Description
Charlotte is usually a sophisticated dessert. This Mexican variation is a simplified, easy variation.
Ingredients
- 2 (14.5 ounce) cans evaporated milk
- 2 (14.5 ounce) cans sweetened condensed milk
- ¾ cup lemon juice, or more to taste
- ⅔ (20 ounce) package Mexican Maria cookies (galletas Maria)
Instructions
- Combine evaporated milk
- condensed milk
- and lemon juice in a bowl; whisk until mixture is thick and smooth.
- Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering
- ending with a layer of the milk mixture.
- Refrigerate for at least 6 hours
- but better if overnight. Remove from the fridge just before serving.
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
Servings: 16