Description
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
Ingredients
- 1 (16 ounce) package multigrain tortilla chips
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 bunch green onions, chopped
- 1 avocado – peeled, pitted, and diced
- ½ pineapple, peeled and cut into 1/2-inch dice
- 8 thick slices bacon
- ¾ cup Caribbean jerk marinade
- 1 pound cooked shrimp, peeled and deveined
- ½ pound shredded Monterey Jack cheese
- 1 bunch fresh cilantro, chopped
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4