Description
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons minced fresh ginger root
- 2 limes, juiced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- ½ teaspoon white sugar
- ½ teaspoon crushed red pepper flakes
- 2 pounds large cooked shrimp, peeled, tails on
- ½ cup chopped fresh cilantro
Instructions
- In a large bowl combine oil
- ginger
- lime juice
- garlic
- soy sauce
- sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Servings: 8