Caribbean Grilled Crab Cakes

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Description

Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you can use whatever is on hand.

Ingredients

  • ¾ pound crabmeat
  • 1 cup plain bread crumbs
  • ¾ cup mayonnaise
  • 1 egg, beaten
  • 2 green onions, minced
  • Hot sauce, to taste
  • Salt and pepper, to taste
  • 1 mango, peeled, pitted and diced
  • 1 red onion, diced
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh cilantro
  • 1 lime, juiced
  • Minced jalapeno, to taste
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 1 hr

Servings: 16

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