Description
With some of the native ingredients of the islands, you’ll be hearing the steel drums in no time!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter
- 1 cup brown sugar
- 2 large eggs
- 3 medium bananas
- 1 tablespoon rum extract
- 1 cup shredded coconut
- ½ cup chopped dried pineapple
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.
- Sift the flour
- baking soda
- baking powder
- and salt into a bowl; set aside. In a large bowl
- cream together butter and sugar until light and fluffy. Beat in the eggs one at a time
- mixing well after each addition
- then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.
- Bake in preheated oven until a toothpick inserted into the center comes out clean
- 20 to 25 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12