Description
I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.
Ingredients
- 1 ½ teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground cardamom
- 1 teaspoon ground coriander
- ½ teaspoon ground black pepper
- ¼ cup grapeseed oil
- 2 tablespoons maple syrup
- 1 (2 pound) salmon fillet, cut into 3-inch pieces
Instructions
- Stir salt
- paprika
- cardamom
- coriander
- and black pepper together in a bowl. Add oil and maple syrup; stir until evenly combined.
- Preheat a nonstick frying pan over medium-high heat.
- Dredge salmon pieces through maple syrup mixture until evenly coated on all sides.
- Cook salmon in the preheated pan until fish flakes easily with a fork
- 5 to 7 minutes per side.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6