Description
This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough.
Ingredients
- 1 egg
- ¼ cup water
- ½ cup evaporated skim milk
- 1 teaspoon salt
- 1 ½ teaspoons canola oil
- 3 cups bread flour
- 1 teaspoon ground cardamom
- 3 tablespoons white sugar
- 1 teaspoon active dry yeast
Instructions
- Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
- At end of the Dough cycle
- remove dough from the machine. Place on a lightly floured board
- and let it rest
- covered
- for about 10 minutes.
- Shape dough into a loaf
- and place it in a 9 x 5 inch greased bread pan. Cover
- and let rise for 45 minutes.
- Just before baking
- brush the top of the dough with a little milk
- and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan
- and cool on a wire rack.
Servings: 12