Description
A not-too-sweet apple cake with a hint of cardamom that is delicious with coffee and a scoop of vanilla ice cream!
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup white sugar
- 3 teaspoons baking powder
- 1 teaspoon ground cardamom
- ¾ cup milk
- 1 ½ tablespoons milk
- ½ stick butter, melted
- 1 teaspoon vanilla extract
- 1 ½ Granny Smith apples, peeled and sliced
- 2 tablespoons pearl sugar (Optional)
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-inch round baking pan.
- Mix flour
- sugar
- baking powder
- and cardamom together in a bowl. Add 3/4 cup plus 1 1/2 tablespoons milk
- melted butter
- and vanilla extract; stir until combined.
- Pour batter into the greased baking pan. Arrange apple slices over the top. Press them firmly into the batter
- but make sure the slices are still visible. Sprinkle pearl sugar and cinnamon over the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 40 minutes.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 8