Description
Why can’t oatmeal muffins taste more like oatmeal cookies? These do! The trick is to first caramelize the oatmeal. Enjoy the nice, deep oatmeal flavor.
Ingredients
- ¼ cup butter
- ⅔ cup rolled oats
- ⅔ cup brown sugar, divided
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ⅔ cup water
- 1 ½ cups all-purpose flour
- ⅓ cup rolled oats
- 4 teaspoons baking powder
- 2 teaspoons wheat germ
- 1 egg, lightly beaten
- 1 cup evaporated milk
- 1 ⅓ cups raisins
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan
- or use paper liners.
- Heat butter in a skillet over medium heat. Cook 2/3 cup oats
- 1/3 cup brown sugar
- cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened. Remove from heat and allow to cool.
- In a large bowl
- combine flour
- 1/3 cup uncooked oats
- baking powder and wheat germ. Whisk together egg and evaporated milk. Make a well in the center of flour mixture
- and pour in egg mixture and cooked oatmeal. Mix just until combined. Dredge raisins in 1 tablespoon flour
- then fold into batter. Spoon into muffin cups.
- Bake in preheated oven for 25 to 30 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 12