Description
This is my absolute favorite thing on earth! It’s perfect for all holiday mornings!
Ingredients
- ¾ cup water
- 2 tablespoons butter
- 2 cups white bread flour
- 2 tablespoons white sugar
- 1 ½ tablespoons nonfat dry milk powder
- 1 teaspoon fast-rising dry yeast
- ½ teaspoon salt
- ½ cup brown sugar
- ¼ cup light corn syrup
- ¼ cup butter
- ¼ cup chopped pecans (Optional)
- ¼ cup butter, softened
- ½ teaspoon ground cinnamon
Instructions
- Combine water
- 2 tablespoons butter
- bread flour
- white sugar
- milk powder
- and yeast
- in that order
- in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done
- about 1 hour 45 minutes.
- Combine brown sugar
- light corn syrup
- and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved
- about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans.
- Turn dough out onto a floured surface
- punch it down
- and roll into an 8×12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size
- about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until golden brown
- 20 to 25 minutes. Cool in the pan for no more than 3 minutes; place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.
Prep Time: 45 mins
Cook Time: 23 mins
Total Time: 3 hrs 56 mins
Servings: 12