Description
If you love chocolate, caramel, and pretzels mixed together, you’ll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie recipe!
Ingredients
- 1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
- 1 (19.8 ounce) package fudge brownie mix (such as Betty Crocker®)
- ½ cup vegetable oil
- ¼ cup water
- 2 eggs
- ¼ cup butter
- 1 tablespoon milk
- 1 cup chopped pretzels
- ¾ cup chocolate chips
- ⅓ cup chocolate-covered toffee bits
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. Cut 9 caramels in half.
- Beat brownie mix
- vegetable oil
- water
- and eggs in a bowl until well combined. Pour batter into the prepared baking dish. Press three rows of 6 caramel halves into the brownie batter so there will be one in the center of each brownie.
- Bake in the preheated oven until a toothpick inserted into the center comes out almost clean
- 25 to 30 minutes. Remove from the oven.
- Combine remaining caramels
- butter
- and milk in a microwave-safe
- glass or ceramic bowl. Microwave in 30-second intervals
- stirring after each interval
- until melted
- 1 to 3 minutes (depending on your microwave).
- Pour caramel mixture over warm brownies. Scatter pretzels
- chocolate chips
- and toffee bits over top. Cool for 20 minutes before cutting into 18 squares.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 18