Description
Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!
Ingredients
- 16 cups popped popcorn
- 1 cup roasted peanuts
- 1 cup brown sugar
- ½ cup butter
- ¼ cup light corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 cup milk chocolate chips
- 1 teaspoon shortening
Instructions
- Grease cookie sheets.
- Place popcorn and peanuts in a paper bag. Set aside.
- In a microwave safe bowl
- combine sugar
- butter
- corn syrup
- vanilla and salt. Microwave 4 minutes
- until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
- Roll down edges of bag and place bag in microwave. Heat for 2 minutes
- shaking three times to mix. Spread mixture onto prepared sheets to cool.
- In a microwave safe bowl
- combine chocolate and shortening. Microwave 90 seconds
- stirring once
- until melted. Drizzle over popcorn mixture. Let cool before serving.
Prep Time: 7 mins
Cook Time: 8 mins
Total Time: 30 mins
Servings: 32