Description
Quick and easy dinner recipe packed with flavor!
Ingredients
- ¾ cup dark brown sugar
- ⅓ cup rice vinegar
- ⅓ cup cold water
- ⅓ cup fish sauce
- 1 tablespoon soy sauce
- 4 cloves garlic, crushed
- 1 tablespoon fresh grated ginger
- 1 ½ teaspoons crushed red pepper
- 1 teaspoon vegetable oil
- 5 boneless, skinless chicken thighs, quartered
- ½ cup chopped green onions
Instructions
- Whisk dark brown sugar
- rice vinegar
- water
- fish sauce
- soy sauce
- garlic
- ginger
- and crushed red pepper together in a bowl until sugar is completely dissolved.
- Heat oil in a skillet over high heat. Add chicken; cook until golden brown
- about 5 minutes. Pour in 1/2 cup of the brown sugar mixture. Cook and stir until sauce is thickened
- about 5 minutes more.
- Pour in remaining sauce; cook until the juices run clear
- 10 to 12 minutes. An instant-read thermometer should read 165 degrees F (74 degrees C). Top with green onions.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 5