Caramel Candies

Description

These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.

Ingredients

• 1 ¼ cups brown sugar
• 1 ⅔ cups white sugar
• 1 cup butter
• 1 cup corn syrup
• 1 ¼ cups heavy cream
• ¾ cup whole milk
• 2 teaspoons vanilla extract

Instructions

1. Combine brown sugar
2. white sugar
3. butter
4. corn syrup
5. cream
6. milk and vanilla in a medium saucepan over medium heat. Heat
7. stirring occasionally
8. to 250 to 265 degrees F (121 to 129 degrees C)
9. or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8×8 inch pan. Let cool before cutting.

Cook Time: 20 mins

Total Time: 45 mins

Servings: 12