Description
This was served to diners at Captain’s Seafood, Murrell’s Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.
Ingredients
- 1 ¼ cups mayonnaise
- 1 cup fresh crabmeat
- 1 cup shredded Cheddar cheese
- ¼ cup French salad dressing
- ½ lemon, juiced
- 2 teaspoons prepared horseradish
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
Servings: 10