Description
My husband and I make this at least once a week, sometimes more. It is the basic Caprese salad topped with some additional yummy ingredients.
Ingredients
- 2 plum tomatoes, thickly sliced
- 3 (4 ounce) balls buffalo mozzarella, thickly sliced
- 1 avocado, cubed
- ½ English cucumber, peeled and sliced
- ½ cup green olives
- ½ cup canned artichoke hearts, drained and chopped
- 2 tablespoons torn fresh basil leaves
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Divide tomatoes
- mozzarella
- avocado
- cucumber
- green olives
- artichoke hearts
- and basil between two serving plates
- layering them in that order. Season with salt and pepper.
- Drizzle olive oil and balsamic vinegar over layers.
Prep Time: 25 mins
Total Time: 25 mins
Servings: 2