Cape Cod Clam Chowder

Description

This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod.

Ingredients

  • 2 tablespoons butter
  • ½ yellow onion, chopped
  • 2 (8 ounce) bottles clam juice
  • 1 baking potato, peeled and diced
  • ½ cup heavy cream
  • 2 (6.5 ounce) cans minced clams, drained
  • salt and ground black pepper to taste

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4

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