Cantonese-Style Fish And Thousand-Year Egg Congee

Description

This congee will warm your body, heart, and soul on a cold winter’s day!

Ingredients

• 9 cups cold water
• 2 cups chicken broth
• 1 cup uncooked rice, rinsed in cold water
• 1 ½ teaspoons very thinly sliced ginger root (Optional)
• 2 preserved thousand-year eggs, cut into small pieces
• 1 (4 ounce) cod fillet, cut into thin slices
• 1 tablespoon rice wine
• ½ teaspoon sesame oil
• ½ teaspoon soy sauce
• 1 dash ground white pepper
• ½ teaspoon salt, or to taste
• 1 tablespoon diced green onion (Optional)

Prep Time: 15 mins

Cook Time: 1 hr 40 mins

Total Time: 1 hr 55 mins

Servings: 4