Description
Here’s my version of this delicious sorbet from Humphry Slocombe, one of San Francisco’s top ice cream makers. The vodka in this is optional, but I think it helps create a smoother texture.
Ingredients
- 1 ½ pounds cantaloupe chunks
- ½ cup white sugar
- 2 tablespoons vodka
- 1 ½ tablespoons seasoned rice wine vinegar
- 2 teaspoons fresh lime juice
- ¼ teaspoon cayenne pepper, or more to taste
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
Servings: 4