Description
A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
Ingredients
- ¼ cup red wine vinegar
- ¼ cup olive oil
- 1 teaspoon sugar
- ¼ teaspoon dried cilantro
- ¼ teaspoon dried basil
- ¼ teaspoon dried tarragon
- 1 (15 ounce) can white kidney beans, drained and rinsed
- 1 roma (plum) tomato, diced
- ¼ red onion, diced
- ¾ pound cooked tiny shrimp
Instructions
- In a small bowl
- whisk vinegar
- oil
- sugar
- cilantro
- basil
- and tarragon until well blended. You may adjust these seasonings to your personal preference.
- In a separate bowl
- toss together the beans
- tomato
- onion
- and shrimp. Pour dressing over salad
- and toss again to coat.
- Cover and refrigerate several hours
- or overnight
- to develop flavors.
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
Servings: 4