Canned Tuna Loaf

Description

This is an experiment that turned out tasty. It is a nice loaf which would be a nice protein dish at any meal.

Ingredients

  • cooking spray
  • 2 eggs, lightly beaten
  • 3 tablespoons mayonnaise
  • 1 teaspoon prepared horseradish
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper
  • 1 (5 ounce) can tuna packed in water
  • 1 cup soft bread crumbs
  • ½ cup chopped onion

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
  2. Beat eggs
  3. mayonnaise
  4. horseradish
  5. parsley
  6. paprika
  7. cayenne pepper
  8. and black pepper together in a large bowl until smooth. Add tuna in water
  9. bread crumbs
  10. and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
  11. Bake in preheated oven until hot and fully cooked in the center
  12. about 30 minutes.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 2

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