Description
Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container.
Ingredients
- 1 (17.5 ounce) pouch sugar cookie mix
- ¾ cup all-purpose flour
- ½ cup butter
- 1 egg
- ⅓ cup white sugar
- 34 white chocolate kisses with candy cane stripes (such as Hershey’s®)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine cookie mix
- flour
- butter
- and egg in a mixing bowl. Mix until well blended.
- Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.
- Bake in the preheated oven until edges are set and golden
- 10 to 12 minutes.
- Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely
- 20 to 30 minutes.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 45 mins
Servings: 34