Description
This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.
Ingredients
- ΒΌ cup butter
- 1 clove garlic, minced
- 4 (6 ounce) salmon fillets
- 3 large onions, thinly sliced
- 1 cup white vinegar
- 1 cup brown sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil
- and grease the foil with cooking spray.
- Combine the onions
- vinegar and brown sugar in a saucepan over medium heat. Cook
- stirring occasionally until the sauce begins to caramelize
- about 15 minutes.
- Melt butter with garlic in a small skillet over medium heat. Lay salmon fillets on the prepared baking sheet
- and brush with garlic butter. Pour the onion mixture over the fillets.
- Bake for 20 to 25 minutes in the preheated oven
- until the fish flakes easily. Cooking time may vary with the thickness of your fillets.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 6