Description
Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven’t met anyone yet who didn’t like this dish. I even like it and I really don’t care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.
Ingredients
- 1 cup packed brown sugar
- ½ cup ketchup
- ¼ cup prepared horseradish
- 2 pounds kielbasa sausage, sliced thin
Instructions
- In a slow cooker combine the sugar
- ketchup and horseradish. Add the sausage
- and mix well. Cook on High until it starts to boil. Reduce heat to Low
- and cook until sauce thickens
- about 45 minutes to 1 hour.
Prep Time: 5 mins
Cook Time: 1 hr
Total Time: 1 hr 5 mins
Servings: 8