Candied Almonds

Description

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

Ingredients

• ½ cup water
• 1 cup white sugar
• 1 tablespoon ground cinnamon
• 2 cups whole almonds

Instructions

1. Line a baking sheet with waxed paper.
2. Combine sugar
3. water
4. and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.
5. Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer. Allow to cool for about 15 minutes.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 8