Description
I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.
Ingredients
- ¾ cup uncooked short-grain white rice
- 1 ½ cups water
- 2 cups 2% milk
- 1 teaspoon maple flavored extract
- ½ cup white sugar
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 tablespoon butter
Instructions
- Combine the rice and water in a saucepan over medium heat. Bring to a boil
- and let simmer over low heat for 20 minutes
- or until all of the water has been absorbed.
- Stir in 1 3/4 cups of the milk
- sugar and maple flavoring
- bring to a boil
- and let simmer over medium heat until thick and creamy
- about 15 minutes. Stir in the remaining milk
- nutmeg
- cinnamon
- cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish
- or serving bowls
- and let stand for 5 minutes before serving. This can be served cold also.
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Servings: 5