Description
An excellent, flavorful refreshing salad.
Ingredients
- 2 cloves garlic, coarsely chopped, or more to taste
- ¼ teaspoon salt
- 1 tablespoon drained capers
- 2 teaspoons anchovy paste
- ½ cup olive oil
- ¼ teaspoon ground black pepper
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon distilled white vinegar
- ½ teaspoon prepared hot mustard (such as Keen’s®)
- 4 dashes hot pepper sauce (such as Tabasco®), or to taste
- 2 egg yolks
- ½ lemon, juiced
- 1 head romaine lettuce, torn into bite-size pieces
- ¼ cup real bacon bits, or to taste
- 1 (5 ounce) package croutons, or as needed
- 4 teaspoons grated Parmesan cheese, or to taste
Prep Time: 20 mins
Total Time: 20 mins
Servings: 6