Description
These bars with oats, almonds, and coconut are great to take hiking or camping.
Ingredients
- ¾ cup all-purpose flour
- ½ cup quick cooking oats
- ¼ cup toasted wheat germ
- ½ cup butter, softened
- 1 tablespoon orange zest
- ¾ cup packed brown sugar
- 2 eggs
- ¾ cup blanched whole almonds
- ½ cup shredded coconut
Instructions
- Preheat oven to 350 degrees F. In large bowl beat flour
- oats
- butter
- wheat germ
- orange peel and 1/2 cup of packed brown sugar at low speed until just mixed. Beat at medium speed for 2 minutes (mixture will look dry).
- With lightly floured hands
- shape mixture into a ball
- then pat into 8″ by 8″ baking pan.
- In a small bowl
- beat eggs with a 1/4 cup of packed brown sugar
- stir in almonds and coconut. Pour evenly over mixture in pan.
- Bake 35 minutes or until toothpick comes out clean. Cool in pan on rack. Cut into 12 pieces.
Servings: 6