Campbell’s® Slow-Cooked Pulled Pork Sandwiches

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Description

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell’s® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Ingredients

  • 1 tablespoon vegetable oil
  • 3 ½ pounds boneless pork shoulder roast, netted or tied
  • 1 (10.5 ounce) can Campbell’s® Condensed French Onion Soup
  • 1 cup ketchup
  • ¼ cup cider vinegar
  • 3 tablespoons packed brown sugar
  • 12 roll (blank)s round sandwich rolls or hamburger rolls, split

Prep Time: 15 mins

Cook Time: 8 hrs 10 mins

Total Time: 8 hrs 25 mins

Servings: 12

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