Campbell’s Kitchen Easy Chicken Pot Pie

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Description

Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Ingredients

  • 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1 cup cubed cooked chicken or turkey
  • ½ cup milk
  • 1 egg
  • 1 cup all-purpose baking mix

Instructions

  1. Preheat oven to 400 degrees F.
  2. Mix soup
  3. vegetables and chicken in 9-inch pie plate.
  4. Mix milk
  5. egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 4

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