CAMPBELL’S® Crab Bisque

Description

Crab can be substituted with lobster, shrimp, or clams in this delicious recipe using our Seafood Broth.

Ingredients

• 6 tablespoons butter, divided
• 1 ½ medium onions, minced
• 2 ½ cups diced potatoes
• 2 tablespoons grated carrot
• 6 tablespoons all-purpose flour
• 1 (900 ml) carton CAMPBELL’S® 30% Less Sodium Ready To Use Seafood Broth
• 1 teaspoon whipping cream
• ½ cup sherry wine
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 3 (6 ounce) cans crabmeat

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 4