Description
This is a recipe my mother used to make when we were camping. It’s warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming and hearty breakfast.
Ingredients
- 6 slices bacon, cut crosswise into 1/4-inch pieces
- 1 tablespoon olive oil
- 2 white potatoes, cubed
- salt and ground black pepper to taste
- 1 onion, chopped
- 4 eggs, beaten
Instructions
- Cook and stir bacon in a skillet over medium heat until crispy
- about 5 minutes. Transfer to a paper towel-lined plate to drain
- discarding most of the grease.
- Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes
- salt
- and pepper; cook and stir until browned and somewhat crispy
- about 10 minutes.
- Mix onion into potatoes and cook until onion is translucent
- about 5 minutes. Return bacon to the skillet; cook and stir until heated through
- 1 to 2 minutes.
- Pour eggs over potato mixture; cook and stir until eggs are set
- 5 to 6 minutes.
Prep Time: 15 mins
Cook Time: 26 mins
Total Time: 41 mins
Servings: 2