Description
Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil’s shrimp because they are truly spicy – large shrimp are cooked in a hot sauce with lots of garlic, ketchup, and hot sauce. So beware!
Ingredients
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 pound large shrimp, in their shells
- 10 cloves garlic, pressed
- ½ (12 ounce) bottle Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
- ½ cup ketchup
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried oregano
- salt and freshly ground black pepper to taste
- 1 cup beer, or as needed
Prep Time: 10 mins
Cook Time: 17 mins
Total Time: 27 mins
Servings: 2