Camarones a la Diabla (Mexican Deviled Prawns)

Description

Don’t take the word deviled lightly! These prawns are cooked in a super spicy sauce made with ketchup and chipotle chiles in adobo. Serve with white rice and avocado slices.

Ingredients

  • ½ cup butter, softened, divided
  • 2 limes, juiced
  • 2 tablespoons olive oil
  • 2 tablespoons chopped spring onion
  • 1 tablespoon chopped garlic
  • salt and ground black pepper to taste
  • 2 pounds prawns, peeled and deveined
  • ¾ cup ketchup
  • ⅓ cup chipotle peppers in adobo sauce
  • 1 tablespoon soy-based liquid seasoning (such as Maggi®)

Prep Time: 25 mins

Cook Time: 11 mins

Total Time: 36 mins

Servings: 4

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