Description
If you like California rolls but don’t want to go through the trouble of rolling your own sushi, this recipe is for you.
Ingredients
- 1 cup water
- ½ cup uncooked short-grain white rice
- ¼ cup rice wine vinegar
- 2 tablespoons pickled ginger, with juice
- 1 tablespoon mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon white sugar
- 2 teaspoons wasabi powder, or to taste
- 1 teaspoon sesame oil
- 2 cups shredded imitation crabmeat
- 1 avocado, cubed
- ½ English cucumber, cut into 1-inch strips
- 3 sheets nori, crumbled
Instructions
- Bring water and rice to a boil in a small saucepan. Reduce heat to low
- cover
- and simmer until rice is tender
- about 20 minutes. Let cool
- about 15 minutes.
- Stir rice wine vinegar
- pickled ginger juice
- mayonnaise
- soy sauce
- sugar
- wasabi powder
- and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.
- Dice pickled ginger. Fold ginger
- crabmeat
- avocado
- cucumber
- and nori gently into rice. Chill until serving.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 2