Description
For this colorful and simple dish, succulent black and green California plums are sliced and arranged on a platter with fresh mozzarella and finished with a sweet and tangy pomegranate drizzle. Serve as a salad or as an appetizer with grilled baguette slices.
Ingredients
- ½ cup pomegranate juice
- 2 tablespoons white balsamic vinegar
- ½ teaspoon sugar
- 2 fruit (2-1/8″ dia)s black California plums, pitted and thinly sliced
- 1 green California plum, pitted and thinly sliced
- 1 (8 ounce) ball fresh mozzarella, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons snipped fresh basil
- 1 teaspoon grated lemon zest
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8