California Guacamole with Bacon

Description

Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.

Ingredients

• 4 ripe avocados – peeled, pitted, and mashed
• 4 slices bacon, cooked until crisp, drained and crumbled
• 1 large tomato, seeded and finely chopped
• 1 onion, finely chopped
• 1 clove garlic, minced
• salt and pepper to taste
• 1 dash hot pepper sauce to taste (Optional)

Prep Time: 25 mins

Total Time: 25 mins

Servings: 40