Description
I work in a corporate office, and our cafe has a ‘wrap station’ every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home; they are so delicious! If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted.
Ingredients
- ½ cup mayonnaise
- ½ cup plain yogurt
- 2 chipotle chiles in adobo sauce, finely chopped
- 2 large spinach tortillas
- ½ cup shredded lettuce, or to taste
- 1 ½ cups shredded Monterey Jack cheese
- 1 Haas avocado – peeled, pitted, and diced
- 4 slices cooked bacon, chopped
- 1 red onion, finely chopped
- 1 tomato, chopped
- 2 cooked chicken breasts, cut into chunks
Instructions
- Whisk mayonnaise
- yogurt
- and chipotle chiles together in a bowl.
- Cook tortillas in the microwave until warm and pliable
- about 30 seconds.
- Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 of the lettuce
- 1/2 of the Monterey Jack cheese
- 1/2 of the avocado
- 1/2 of the bacon
- 1/2 of the red onion
- 1/2 of the tomato
- and 1/2 of the chicken
- respectively
- in the center of each tortilla. Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
Prep Time: 15 mins
Cook Time: 1 min
Total Time: 16 mins
Servings: 2