Description
This soup is a Portuguese favorite of mine. It is a creamy soup with the wonderful use of kale, giving it the green soup look. Enjoy it with a thick slice from your favorite loaf of bread!
Ingredients
- 4 tablespoons olive oil, divided
- 1 onion, minced
- 1 clove garlic, minced
- 6 potatoes, peeled and thinly sliced
- 2 quarts cold water
- 6 ounces linguica sausage, thinly sliced
- 2 ½ teaspoons salt
- ground black pepper to taste
- 1 pound kale, rinsed and julienned
Instructions
- In a large saucepan over medium heat
- cook onion and garlic in 3 tablespoons olive oil for 3 minutes. Stir in potatoes and cook
- stirring constantly
- 3 minutes more. Pour in water
- bring to a boil
- and let boil gently for 20 minutes
- until potatoes are mushy.
- Meanwhile
- in a large skillet over medium-low heat
- cook sausage until it has released most of its fat
- 10 minutes. Drain.
- Mash potatoes or puree the potato mixture with a blender or food processor. Stir the sausage
- salt and pepper into the soup and return to medium heat. Cover and simmer 5 minutes.
- Just before serving
- stir kale into soup and simmer
- 5 minutes
- until kale is tender and jade green. Stir in the remaining tablespoon of olive oil and serve at once.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 6