Description
During the winter months in Alaska, it is nice to sit down with family and enjoy a nice warm hearty meal. This is one that we crave. Serve it with a rich chewy Cuban bread.
Ingredients
- 2 tablespoons olive oil
- 1 onion, minced
- 8 cloves garlic, minced
- 2 Spanish chorizo links, sliced
- 2 thick slices smoked ham, diced, or more to taste
- 3 potatoes, peeled and diced
- 2 turnips, peeled and diced
- 8 cups chicken stock
- 1 (15 ounce) can white cannellini beans
- 3 cups chopped turnip greens
Instructions
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in the hot oil until translucent
- 5 to 10 minutes. Add garlic; cook and stir until fragrant
- about 2 minutes.
- Stir chorizo and ham into onion mixture and cook until lightly browned
- 3 to 4 minutes. Mix potatoes and turnips into chorizo mixture; pour in chicken stock. Bring stock to a boil
- reduce heat to medium-low
- cover stockpot
- and simmer until potatoes and turnips are tender
- about 20 minutes.
- Increase heat to medium and stir cannellini beans and turnip greens into soup; cook until greens are desired tenderness
- at least 3 minutes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 8