Description
This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture of the steaks allows the breading to adhere nicely. Serve over your favorite pasta with extra sauce, if desired.
Ingredients
- 4 calamari tubes
- ¾ cup Italian seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ cup milk
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 ½ cups spaghetti sauce
- 4 slices provolone cheese
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4