Cake Mix Yeast Rolls

Description

These crescent rolls are fashioned after cake mix cookies and make for easy baking. They’re light, tender and topped with poppy seeds.

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 3 ¼ cups all-purpose flour
  • 1 (9 ounce) package yellow cake mix
  • ¼ cup margarine, melted
  • 2 egg whites, beaten
  • 2 tablespoons poppy seeds

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 1 hr 50 mins

Servings: 20

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