Cake Mix Pumpkin Bread and Muffins

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Description

Normally, I’m a pretty decent cook, but I’ve never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!

Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • ¾ cup white sugar
  • 1 (15 ounce) can solid-pack pumpkin
  • 2 eggs, beaten
  • ¼ cup milk
  • ½ cup mini chocolate chips (Optional)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
  2. Stir cake mix and sugar together in a large bowl. Beat pumpkin
  3. eggs
  4. and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
  5. Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
  6. Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed
  7. 12 to 14 minutes.
  8. Bake bread in preheated oven until top is golden and springs back when lightly pressed
  9. 55 to 60 minutes.

Prep Time: 10 mins

Cook Time: 1 hr 10 mins

Total Time: 1 hr 20 mins

Servings: 12

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