Cajun Potato Soup

Description

This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor.

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• ½ onion, diced
• 5 cloves garlic, minced
• 2 pounds andouille sausage, sliced into rounds
• 6 russet potatoes, peeled and cut into bite-sized pieces
• 3 cups chicken broth
• 2 cups milk
• 1 ¾ cups heavy cream
• 2 teaspoons Italian seasoning
• 1 bunch fresh spinach, chopped
• ¼ cup grated Parmesan cheese

Prep Time: 25 mins

Cook Time: 35 mins

Total Time: 1 hr

Servings: 12