Cajun Deviled Eggs

Description

Perfectly spicy deviled eggs, I gar-on-tee!

Ingredients

• 6 eggs
• 2 tablespoons mayonnaise
• 1 teaspoon prepared Dijon-style mustard
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground cayenne pepper

Instructions

1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water
2. cool
3. and peel.
4. Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise
5. Dijon-style mustard
6. salt
7. and black pepper.
8. Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 40 mins

Servings: 12