Description
Spicy snapper, Cajun-style.
Ingredients
- 1 ½ cups dry bread crumbs
- 1 ½ teaspoons Cajun seasoning
- salt to taste
- 2 eggs
- 1 cup buttermilk
- 1 ½ pounds red snapper fillets, bones removed
- 1 cup flour
- vegetable oil as needed
Instructions
- Toss together bread crumbs
- Cajun seasoning
- and salt in a bowl. In a separate bowl
- beat the eggs with the buttermilk. Toss the fish with the flour
- shake off the excess
- and dip into the egg. Shake off excess egg
- and press into breadcrumb mixture. Set aside.
- Heat about 1/8 inch of oil in a heavy bottomed skillet over medium-high heat. Cook for 3 to 5 minutes per side until the fish flakes easily and has browned nicely.
Prep Time: 10 mins
Cook Time: 6 mins
Total Time: 16 mins
Servings: 4