Cajun Crab Soup

Description

This rich, delicious soup is modeled after a great soup that we had in a restaurant in Bethany Beach, Delaware!

Ingredients

• ½ cup unsalted butter
• 1 onion, chopped
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups clam juice
• 2 cups chicken broth
• 1 (10 ounce) package frozen white corn
• 1 teaspoon salt
• ½ teaspoon ground white pepper
• ¼ teaspoon dried thyme
• ¼ teaspoon ground cayenne pepper
• 2 cups heavy cream
• 1 pound lump crabmeat, drained
• 4 green onions, chopped

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 8