Description
I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.
Ingredients
- 1 ½ pounds catfish fillets, cut in strips
- 2 teaspoons Cajun-style blackened seasoning
- 4 tablespoons mayonnaise
- ½ cup butter
- 1 cup sliced fresh mushrooms
- ½ cup chopped fresh parsley
- 1 cup sliced green onions
- 1 pound small, peeled shrimp
- 2 (10.75 ounce) cans condensed cream of shrimp soup
Instructions
- Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish
- cover
- and refrigerate for 1 hour.
- In a large skillet
- heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden
- turning once. Transfer to a 9×13 inch baking dish
- and arrange fish in a single layer.
- In the same skillet
- heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in parsley
- green onions
- and shrimp. Reduce heat to low
- and cook until shrimp are pink and tender. Stir in cream of shrimp soup
- and blend well. Ladle soup mixture over fish in baking dish.
- Bake at 375 degrees F (190 degrees C) for 30 minutes.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 2 hrs 15 mins
Servings: 6