Description
Delicious, quick and easy dish to prepare! Best when caught fresh, but can use frozen. Made this recipe up when I was about 14, still it is one of my favorites!!!
Ingredients
- ¼ cup butter, melted
- 1 teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 ¼ cups Italian-style salad dressing
- 4 (4 ounce) fillets red drum
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan
- melt the butter on low heat; cool to room temperature. Meanwhile
- in a medium bowl
- combine the cayenne pepper
- black pepper
- lemon pepper
- garlic powder and salt. Set aside.
- Dip the filets into the melted butter
- then coat with the seasoning mixture.
- In a large skillet over high heat
- sear fish on each side for 2 minutes or until slightly charred.
- Place in a 11×7 inch baking dish and pour the Italian dressing onto each filet. Cover baking dish and bake in a preheated oven for 30 minutes or until flaky and tender.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 4