Description
Simple tasty baked fish recipe with that Cajun kick. Good for any flaky white fish fillets but catfish is the classic. Be careful how you mix the Dijon and the hot sauce, one overpowers the other or the two overpower the fish. I like to sprinkle some strong paprika (i.e. cayenne) at presentation for effect. Garnish with lemon wedges.
Ingredients
- 2 pounds catfish fillets
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¾ cup thinly sliced red onion
- 2 tablespoons butter
- 1 cup mayonnaise
- ¼ cup Dijon mustard
- 2 tablespoons lemon juice
- 1 teaspoon hot chile oil
- ¼ cup chopped fresh cilantro
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4